This 12-inch pan is designed for hard every day use in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts.
Features and Benefits:
Heavy-gauge hard-anodized aluminum is highly responsive to temperature changes
Nonporous and nonreactive hard-anodized surface resists sticking and doesn't affect the flavor or color of food
Extra-tough hard-anodized surface won't be scratched by metal utensils
Gently rounded bottom makes it easy to get every last drop of food out of the pan
Pot is hand wash only. Washing in a dishwasher can ruin the finish and will void the warranty
Patented cast stainless-steel handles are comfortable to grip and stay cool on the stovetop
Hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking
Pan and lid are oven-safe up to 450°F so you can move from stove to oven without changing pans